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(Distributed September 2005) Each year, millions of illnesses can be traced to foodborne bacteria. LSU AgCenter nutritionist Dr. Beth Reames says that figure can drop if people follow recommendations during September Food Safety Education Month.
(Distributed September 2005) If you pack a school lunch for your child, LSU AgCenter nutritionist Dr. Beth Reames wants you to follow certain food safety tips from the Fight BAC! safety campaign. She says these recommendations will reduce the incidence of foodborne illness.
(Distributed September 2005) Half the male population and a third of the female population are likely to develop heart disease in their lifetimes. Whether you have heart disease or want to prevent it, you can reduce your risk for having a heart attack by lowering your blood cholesterol level, says LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed September 2005) Proper refrigeration can reduce the risk of foodborne illnesses. It can reduce by two-thirds the risk of Listeriosis, an illness from improperly chilled foods, according to LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed September 2005) In a salute to September as National Rice Month, LSU AgCenter nutritionist Dr. Beth Reames says rice is delicious, nutritious, economical and versatile. It’s also an excellent source of energy-rich carbohydrates.
(Distributed September 2005) Healthy snacks are an important part of a child’s diet. Because their stomachs are small, youngsters may not eat enough food at meals to get all the nutrients they need in a day. Eating smaller portions more often will help to ensure adequate nutrient intake, according to LSU AgCenter nutritionist Dr. Beth Reames.
